NUTRITIONAL AND PHYTOCHEMICAL PROFILE OF A TRADITIONAL BEVERAGE MADE FROM ROASTED ROSELLE (HIBISCUS SABDARIFFA) SEEDS

Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds

Abstract The consumption of locally available and affordable food with high nutritional properties is a recommended solution to prevalent undernutrition in low-income countries.The objective of this study was to investigate the nutritional and phytochemical profile of a traditional beverage made from roasted green or red roselle seeds.Proximate com

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Design of a potato stubble cutting machine for side delivery

In order to black mustang with pink stripes solve the problem that the traditional stubble cutting machine of potato is not complete, which the chopped stalks cannot be collected and utilized, a side delivering potato stubble cutting mechanism was designed in this paper.The characteristic is that the cutting, clamping and delivering of potato plant

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